糖类硬炭材料的制备与储钠性能研究

Study on preparation and sodium storage properties of carbohydrate hard carbon materials

  • 摘要: 以不同分子量的糖类为原料,采用高温碳化方法制备一系列糖基硬炭负极材料。通过X射线衍射(XRD)、拉曼光谱和扫描电子显微镜(SEM)对其微观结构进行了分析,并制备了硬炭电极来测试其储钠性能。结果表明,高分子量的淀粉硬炭具有更大的碳层间距和无序度,从而表现出更高的可逆容量为273.2 mAh g−1。经过100次循环后,淀粉硬炭电极仍然保持着252.8 mAh g−1 的可逆容量,容量保持率达到92.5%。

     

    Abstract: The sugar-based hard carbon cathode materials are synthesized via high-temperature carbonization using sugars with varying molecular weights as precursors. The microstructure is characterized using X-ray diffraction (XRD), Raman spectroscopy, and scanning electron microscopy (SEM). Subsequently, hard carbon electrodes are fabricated to evaluate their sodium storage performance. The results demonstrate that the starch-derived hard carbon with a high molecular weight exhibits larger interlayer spacing and increased disorder, resulting in a higher reversible capacity of 273.2 mAh g−1. Even after 100 cycles, the starch-derived hard carbon electrode maintains a reversible capacity of 252.8 mAh g−1 with an impressive capacity retention rate of 92.5%.

     

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